Philly Cheesesteak Recipe

Ingredients

A hearty Philly Cheesesteak stuffed to the brim with cheese, vegetables, and meat can satisfy any sizable appetite. Melted cheese, bread, and meat, what more could you ask for!

PREPARATION TIME: 10 MINUTES

COOKING TIME: 25 MINUTES

Tips

• This amount of ingredients and rolls used make Philly Cheesesteak Sandwich for four people.
• If you want to save your time, ask your butcher to cut the steak into paper-thin slices.
• Use a stainless steel pan.

Ingredients

• 1lb Ribeye steak (trimmed and thinly sliced)
• ½ teaspoon sea salt (according to your taste)
• ½ teaspoon black pepper (according to your taste)
• 1 large onion (diced)
• 8 slices provolone cheese (mild, not aged provolone)
• 4 hoagie rolls
• 2 tablespoon unsalted butter (softened)
• 1 garlic clove (chopped)
• 2-4 tablespoon mayo (according to your taste)

Procedure

• Take a small bowl. Stir the butter with garlic clove well so it becomes a smooth creamy paste.
• Spread this paste inside your hoagie rolls and put them aside.
• Take a large onion and cut it into small slices or pieces.
• Take a cutting board and knife. Cut your steak into thin slices.
• On medium heat, pour oil and toast the butter side of the hoagie rolls till they become golden brown.
• Pour oil again in the pan. Add onions and cook them until they become golden. Put them in a separate bowl.

• Again pour some oil into the pan and spread your thinly sliced steak. Let it change its color to brown. Season it with salt and pepper.
• Now add the golden brown onion into this and mix it well.
• Divide this stuffing into 4 equal portions.
• Top each with cheese such that each portion gets two slices of cheese. Turn off the flame till cheese melts.
• Spread mayo all over the hoagie rolls.
• Place toasted rolls over each portion in such a way that the inner side of the roll is touching with the cheese. Now with the help of the spatula flip the stuffing inside the roll.
• Fill all these rolls with the stuffing.

Your scrumptious and cheesy roll is ready to be served.

FAQs

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How do you make a cheesesteak at home?

By using the following ingredients:

• 1lb Ribeye steak (trimmed and thinly sliced)
• ½ teaspoon sea salt (according to your taste)
• ½ teaspoon black pepper (according to your taste)
• 1 large onion (diced)
• 8 slices provolone cheese (mild, not aged provolone)
• 4 hoagie rolls
• 2 tablespoon unsalted butter (softened)
• 1 garlic clove (chopped)
• 2-4 tablespoon mayo (according to your taste)

Follow the recipe given above.

What cut of meat is best for Philly Cheesesteak?

Philly Cheesesteak is made with the thinly sliced ribeye. Paper-thin slices of ribeye are the best for the Philly Cheesesteak recipe.

Do you put mayo on Philly Cheesesteak?

Mayo is added to a cheesesteak hoagie, which includes the addition of lettuce tomato, and raw onion. Mayo or ketchup on a cheesesteak is optional but if you add it, it will give more complex flavor.

What type of bread is used for Philly Cheesesteak?

Amaroso is a good Italian bakery, and it’s hoagie and steak rolls are definitely excellent, but rolls from Amaroso, Borzillo, Morabito, and Conshohocken (Conshy) Italien Bakery are also good.

What kind of bread is a hoagie?

A hoagie roll or hero roll is a type of long flat roll used to prepare hoagie sandwiches. Some hoagie roll dough is fermented prior to baking. Hoagie rolls are sometimes toasted before being used to prepare a sandwich.